Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Lulu Englewood is a charming Mediterranean restaurant that beautifully blends Greek and Turkish cuisine to tantalize your taste buds. Situated in a cozy corner, this restaurant boasts a full bar where you can enjoy a selection of refreshing beverages to complement your meal. One of the unique features of Lulu Englewood is its outdoor seating area equipped with hookahs, offering a relaxed and laid-back atmosphere for guests to unwind and enjoy the flavors of the Mediterranean.Whether you're craving classic Greek dishes or Turkish delights such as kebabs and baklava, Lulu Englewood has a diverse menu that caters to every palate. The fusion of flavors and spices in their dishes will transport you to the shores of the Mediterranean, creating a memorable dining experience. So, gather your friends and family, and immerse yourself in the warmth and hospitality of Lulu Englewood for a truly delightful culinary journey.
Samdan’s dining room modern, new. The extensive menu of Mediterranean , Middle Eastern and Turkish fare is exotic. It is always authentic and fresh Mediterranean Restaurants in Cresskill in Bergen County, New Jersey, and offered at prices so low that one is tempted to over-order just to sample the interesting dishes. Mezes, the little plates, excel and can easily be collated into a very filling dinner and full bar. Private Parking behind the restaurant.
Caldera at Vida by Bent hospitality. A essence of the Greek islands, offering a unique blend of refined elegance against the backdrop of a breezy outdoor setting. Weekdays beckon guests to indulge in intimate dining curated by the acclaimed Chef Carlos Escobar. Come Friday & Saturday evenings, Caldera transforms into a spirited hub reminiscent of Mykonos, where a live DJ sets the stage for an electrifying atmosphere, complete with lively tunes, playful napkin twirls, and dancing aplenty that'll have you shouting 'opa!' in delight.
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
NEW: CALL US FOR PRIVATE DINING.Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers' convenience.Start out your meal at Bustan with one of the restaurant's appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the Nemesis: Baked chocolate mousse cake.
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
