Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Welcome to a Modern, Korean-Fusion venue. This pop-up restaurant is one for your to-do list, but be quick as we won’t be around long. Experience a menu like no other and a refined, elegant yet super cool vibe, this place is known for its exceptional food and customer service.
Established in the heart of Collingwood, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Connecting you to Korean FlavoursOur name, SOT(솥), is the Korean word for a traditional cooking pot, the soul of every Korean kitchen. It is a symbol of warmth, nourishment, and hearty meals shared with loved ones. Our signature SOT BAP (rice cooked in a pot) brings out rich flavours and a perfect texture using the traditional Korean rice cooking method. It’s a symphony of flavours, enhanced by the finest ingredients carefully layered.Beyond SOT BAP, our BANSANG menu offers a complete Korean dining experience. With a variety of seasonal banchan (side dishes) and a comforting soup, each Bansang is a curated experience of Korean culinary traditions.
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Guhng The Palace is a chic Korean Charcoal BBQ restaurant in the Melbourne CBD that specialises in the delicious flavours of charcoal barbecue. With a modern dining space and atmospheric interior on McKillip Street, this Melbourne eatery first opened in 2010 and has proven a city favourite ever since. Top-quality ingredients is what makes Guhng’s food so tasty and we’re a particular fan of their barbecue meat selection – Wagyu cube roll, Angus rip fillet, sweet soy sauce Black Angus beef ribs and spicy pork belly. Fresh seafood and vegetables are also on offer for charcoal grilling, as are a tempting range of tapas, noodles, salads and rice dishes. A leading Asian restaurant in the Melbourne CBD, Guhng The Palace is well worth a visit.
