Authentic Greek cuisine where simplicity and quality shine through every ingredient.Come take a culinary trip to the Greek Islands curated by Executive Chef Peter Spyropoulos.Please note, Parties of 7+ will need to contact the restaurant directly to book and secure their reservation with a credit card.
An Alternate Approach to Dining:
The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.
In the Mediterranean Countries family and good friends meet to enjoy good drinks along with a variety of traditional small dishes called Mazzas.This is followed by colorful culinary collection of selected dishes that capture the vibrancy of the wonderful Mediterranean.Greek and Lebanese Cuisine all cooked in olive oil with all meats marinated overnight in exotic Mediterranean juices turning up a variety of bursting flavors.