Nicely tucked in the midst of Templestowe’s dining district is The Mexican Kitchen which was founded by lovers of Mexican food for lovers of Mexican food.Our family run business is a home to the local community serving delicious and simple food that is made with love. The tempting array of authentic Mexican dishes is reminiscent of antojitos (literally “little cravings”) from a traditional Mexican street vendor that entices all diners.Our vision was to develop a menu of Mexican street food dishes designed to share, utilising the quality, freshness and variety of Australian produce while maintaining authenticity of experience and taste.A fresh and fun evening bite or dinner experience at a great price makes The Mexican Kitchen an exciting addition to an already buzzing food hub in the heart of Templestowe.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Tucked just over the train line on Victoria St, Brunswick; Los Amantes is vibrant late-night cantina style taqueria. Warm and casual with brick walls, timber decor and low-lighting inside. The courtyard is bright, jasmine scented and welcoming, perfect for summer Cumbia sessions.The menu is authentic and fresh. Bringing the best of Mexican street food to Brunswick with traditional cooking methods, explosive flavours and fifteen different types of chilli. Immerse yourself agave with over 150 tequilas, mezcals, raicillas and sotols. Enjoy tasting flights or catch our mezcalier for a lesson on all things agave spirit.
Inspired from the streets of San Francisco, where amazing blends of traditional Mexican street foods came to mix; where art, religion and food combine. With a wide variety of flavours and colours, the new wave of street-style Mexican foods is here to stay. This ranges from quick, tasty takeaway all the way up to generous share proportions to dine in and enjoy with a group of friends.
