Since opening its doors in 2021, The Smoke Pit offers a casual dining experience, serving up authentic-style Texas BBQ in a buzzing and vibrant atmosphere. They pride themselves on using local, organic, and free-range produce and smoke their beef and pork products onsite in our mammoth off-set smoker for a minimum of 12 hours to ensure a superior quality and flavour profile in every bite. They also offer a fully licensed bar with a great selection of drinks. Can't wait to serve you up a true taste of Texas!
Benzina Cantina, nestled along High Street in the vibrant heart of Preston, is your go-to destination for good times, mouth-watering food, and top-notch tequila. Inspired by the fresh and tasty flavours of street-style Mexican cuisine, Benzina Cantina offers a lively dining experience with neon-lit signs that add a fun and energetic vibe to the space. The rooftop terrace is the perfect spot to savour a hot taco and an ice-cold margarita. Whether you're popping in for a quick, hearty local meal or planning to stay into the night for some fun, Benzina Cantina has you covered. This popular Mexican restaurant in Preston is renowned for its lively atmosphere and delicious offerings, making it a must-visit spot for both locals and visitors.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Steakhouse aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
If you’re looking for a place in the heart of the Melbourne CBD that promises atmosphere, exceptional value and one the best and liveliest bar restaurants, look no further than Father’s Office.Father's Office transports you to 1920's America during the prohibition era. The Speakeasy theme is featured throughout the entire venue with vintage pieces adorning the walls. The drinks list is focused on period items, including signature cocktails, a wide range of whisky and rum, as well as craft beers from local micro-brewers. Join us for happy hour Tuesday - Sunday 4pm - 8pm.
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
