At The Rocklea Hotel, you’ll experience a true slice of Brisbane’s Southside charm, where cold beers, hearty pub meals, and live sports have been enjoyed since 1874. Known for its friendly service and community feel, "The Rock" serves up classics like hot rock steaks, schnitzels, and signature parmies made from scratch daily. From our famous Wednesday $19 steak nights to Sunday sessions in the courtyard, The Rocklea Hotel is all about great food, refreshing drinks, and good times. Recently renovated, the hotel blends modern style with its storied history, creating the perfect spot for locals and travellers alike to unwind, enjoy live sports, or host events in a warm, welcoming atmosphere.A place for a relaxed family meal, to watch the footy, or a venue for your next function, The Rock has you covered. With an extensive bistro menu, craft cocktails, and friendly staff, this beloved pub has become a local favourite.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Wild Canary is nestled within the gardens of Brookfield Gardens in the leafy Western suburbs of Brisbane. The perfect home for a botanically minded bistro.
Executive Chef Glen Barrett works with the rhythm of nature, this is expressed in the vibrant fresh dishes that are produced every day.
Serving breakfast and lunch seven days, Wild Canary is also available for exclusive use for events such as weddings or private parties. Wild Canary is famous for delicious whole specialty cakes that can be ordered as takeaway or dine in.
Todd & Pup is located in the invigorated suburb of Moorooka. We accept bookings of 3+ groups. Anything under 3 please walk in. Dogs are welcome, you MUST book an 'outside' table, tables labelled 'regular' are indoor tables and we cannot have the pups inside sadly. We have lots of space and if you do need to wait for a table it is never very long. Our chefs run a seasonal menu, nighttime specialty burger menu daily sweet and savoury house-made bakery goods and weekly specials. Todd & Pup has extensive outdoor seating and can cater to large groups. We’re also child and dog friendly, so come down and meet the SUPER friendly staff.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
GOMA Restaurant presents an elegant and contemporary menu in the heart of GOMA to hungry Gallery visitors. QAGOMA’s Executive Chef & Sous Chef have crafted set menu's that showcases the best aspects of modern Australian cuisine, complemented by a selection of Queensland and Australian wines.
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
