Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Join the bustle in The George Grill’s open plan dining room. Enjoy a truly local dining experience using some of the Canberra region’s finest produce curated by expert chefs to deliver a simple, yet refined menu full of flavour.Bookings are highly recommended to ensure you don’t miss The George Grill dining experience