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Beste buurtrestaurants in Redondo Beach

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8 restaurants beschikbaar in de buurt

Een foto van restaurant Black Angus Steakhouse - Federal Way
1. Black Angus Steakhouse - Federal Way
4.6
Buitengewoon(2869)
Prijs: gemiddeld
• Steakhouse • Federal Way
Vandaag 10 keer gereserveerd
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Een foto van restaurant Pimienta Bistro and Bar
2. Pimienta Bistro and Bar
4.7
Buitengewoon(531)
Prijs: gemiddeld
• Fusion/gevarieerd • Federal Way
Vandaag 4 keer gereserveerd
Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense. We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.​Our mission is to create something memorable with every dish we present our guests. And with every delectable plate, we will deliver a superior service making us a stand-alone restaurant in our neighborhood. We love our friends and neighbors from NE Tacoma, Brown’s Point and Federal Way that frequently drop by for a delicious weekday meal or for leisurely weekend dining. We also enjoy the regular visits from our friends in Oregon and others on their travels throughout the Seattle-Metro area.
Een foto van restaurant Stanley & Seafort's
3. Stanley & Seafort's
4.4
Geweldig(6106)
Prijs: gemiddeld
• Zeevruchten • Tacoma
Vandaag 42 keer gereserveerd
A Tacoma landmark with panoramic views overlooking downtown and the busy Commencement Bay harbor. Enjoy dinner, weekend brunch, or perhaps a special business or romantic occasion in our warm, inviting and spacious dining room. Join our longtime friends and frequent visitors who have enjoyed many fond memories over the years as our guests.
Een foto van restaurant Copperleaf Restaurant & Bar
4. Copperleaf Restaurant & Bar
4.5
Geweldig(2257)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Seatac
Vandaag 23 keer gereserveerd
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Een foto van restaurant Over The Moon Cafe
5. Over The Moon Cafe
4.8
Buitengewoon(2618)
Prijs: duur
• Amerikaans • Tacoma
Vandaag 13 keer gereserveerd
Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
Een foto van restaurant JOEY Southcenter
6. JOEY Southcenter
4.7
Buitengewoon(65)
Prijs: gemiddeld
• Amerikaans • Tukwila
Vandaag 18 keer gereserveerd
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else.  JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
Een foto van restaurant Grazie Ristorante - Southcenter/Tukwila
7. Grazie Ristorante - Southcenter/Tukwila
4.8
Buitengewoon(1953)
Prijs: duur
• Italiaans • Tukwila
Vandaag 9 keer gereserveerd
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Een foto van restaurant Paolo's Italian Restaurant
8. Paolo's Italian Restaurant
4.6
Buitengewoon(1310)
Prijs: gemiddeld
• Italiaans • Kent
Vandaag 10 keer gereserveerd
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.

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