Beste buurtrestaurants in Beaverton

43 restaurants beschikbaar in de buurt

1. MiNGO West

4.9

Buitengewoon(2735)

$$$$Prijs: duur

• Italiaans • Beaverton

Vandaag 29 keer gereserveerd

Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!

2. Clockwork Rose Tea Emporium

4.9

Buitengewoon(1182)

$$$$Prijs: heel duur

• Afternoontea • Beaverton

Vandaag 1 keer gereserveerd

Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea. We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.

3. WildFin American Grill - Beaverton

4.3

Geweldig(420)

$$$$Prijs: duur

• Zeevruchten • Beaverton

Vandaag 16 keer gereserveerd

“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends

4. Yalla

4.8

Buitengewoon(123)

$$$$Prijs: duur

• Mediterraan • SW Portland

Vandaag 35 keer gereserveerd

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

5. Thirsty Lion – Washington Square, OR

4.5

Geweldig(2538)

$$$$Prijs: gemiddeld

• Modern Amerikaans • Tigard

Vandaag 30 keer gereserveerd

Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.

6. Stockpot Broiler

4.8

Buitengewoon(1816)

$$$$Prijs: gemiddeld

• Steakhouse • Beaverton

Vandaag 6 keer gereserveerd

Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

7. Brooklyn Trattoria

4.7

Buitengewoon(1035)

$$$$Prijs: duur

• Italiaans • Beaverton

Vandaag 5 keer gereserveerd

Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!

8. Wine & Growl

4.7

Buitengewoon(72)

$$$$Prijs: duur

• Lokaal geproduceerd • Beaverton

Vandaag 2 keer gereserveerd

Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.

9. LaChona Empanadas y Vinos Argentinos

4.8

Buitengewoon(69)

$$$$Prijs: duur

• Argentijns • Cedar Mill

Vandaag 3 keer gereserveerd

The LaChona brand was born out of a love for sharing incredible wine with close friends and family. Ask any Argentinian what their favorite pastime is and they will likely say “asado con familia”, or grilling with the family. Slow-cooked lechon, fire-kissed chorizo, and hand-crafted empanadas born of generational influences and traditions are all paired with the perfect Malbec, Cabernet Franc, or Semillon every Sunday. This shared familial experience, this act of “pairing” family and fine dining, defines the essence of LaChona’s food and wine experience.

10. LeChon

4.9

Buitengewoon(3512)

$$$$Prijs: gemiddeld

• Zuid-Amerikaans • SW Portland

Vandaag 62 keer gereserveerd

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.