Seattle native restaurateurs Chris Matthew Hill and Matt Fleck are capitalizing on their hard-working, infectiously fun personalities, channeling their veteran restaurant skills into what was a sorely missing dining option on the Eastside, an upscale, yet casual restaurant. Stylish and inviting, Matts' design offers a rich blend of cutting edge and glowing décor accents that convey a sense of casualness, comfort and warmth. Choose from a versatile combination of accommodating booths, large round tables, relaxing bar seating, private dining space and a seasonal outdoor patio.
It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the above earned this casual bistro featuring country fresh Northwest cuisine rave reviews. Honors have included "Restaurant of the Year", "Most Innovative Wine List" and "Wine Grand Award" awards, presented by the Washington Wine Commission. Delectable dishes entice guests to linger in the light-filled dining room or to gather around the fireplace. While in the summer, lunch and dinner are served in the courtyard. Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte. Dress code is elegant, formal *no leisure or athletic attire please.
Rimini Restaurant is a new Italian restaurant in Kirkland, Washington. It is owned by the Nardone family, who are multi-time, nationally acclaimed restaurateurs. The restaurant is located in downtown Kirkland's historic waterfront. Rimini Restaurant offers a unique Italian dining experience. The menu features classic Italian dishes, as well as some modern twists on traditional favorites. The restaurant also has a full bar and a wine list that features a variety of Italian wines. Rimini Restaurant is open for dinner seven days a week.We are open during the outage unfortunately our phones are down but we are offering service
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
