Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Mambo Latin Kitchen - Home of the original Craft Empanada. Our Craft Empanada fillings are made with all fresh ingredients, seasoned and then marinated for a minimum of 24 hours. The fillings are then cooked and individually sealed with our homemade flour dough empanada discos that are distributed directly from a local business. And of course, always fresh & cooked to order. Enjoy!
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Experience the pleasures of exceptional Italian cuisine in a warm, comfortable atmosphere. GoodFellas superb chefs create traditional favorites and unique specials with only the finest quality seasonal ingredients. Savor the flavors of delicious homemade pastas, fresh seafood, chicken, veal and beef dishes. GoodFellas menu is enhanced with an extensive wine list and alluring selection of specialty cocktails.
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare. All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
