Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
Described as "Brazil in Cleveland", Batuqui is in the heart of Cleveland, OH and emphasizes the cuisines of the Bahia and Minas Gerais states of Brazil. Set in a casual but appealing dining room, there is also a full bar with custom cocktails.The menu at Batuqui is full of exciting and unique choices and they are known for their authentically grilled top sirloin steak called Picanha. They offer appetizers like the Frango Passarinho which is fired chicken in a cilantro sauce or the Salgadinhos which are savory hand-rolled Brazilian bar snacks and entrees like the hearty traditional Brazilian party dish called Feijoada. They have fantastic salads and an array of intriguing Brazilian entrees. Choices include fish, vegetarian, vegan and gluten free options in addition to the grilled meats and Brazilian steaks that make Batuqui such an appealing spot. Love desserts? Their homemade chocolate bon bons called Brigadeiros or Coconut Butter Cake are amazing too!
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
Located at historic Shaker Square, SASA is a Japanese Izakaya restaurant. SASA's menu reflects global inspiration while maintaining the tradition and beauty of Japanese cooking. Enjoy handcrafted cocktails, an extensive sake list, and craft beers on tap. Whether a night out with friends, dinner with family, or a business dinner, SASA will create a memorable evening. SASA has a REME HALO® indoor air purification system that uses U.V. filtration & hydro-peroxide plasma to inactivate bacteria & viruses to make our indoor dining room safer than ever.We welcome you to SASA!
Doc's On Harvard is the place for connection where hospitality meets great, Chef inspired cuisine. A local neighborhood gem within the historically rich, black neighborhood of Lee-Harvard is known for. Come dine with us and indulge the experience.
Blue Point Grille, located in the heart of The Historic Warehouse District, is renowned for serving the highest quality seafood sourced daily from both coasts. Its elegant dining rooms feature expansive windows offering sweeping views of the downtown skyline, creating a sophisticated ambiance. Just a short stroll from the convention center, premier hotels, and Public Square, guests can enjoy acclaimed dishes such as lobster bisque, freshly shucked Blue Point oysters, and the signature Nag's Head Grouper. Since its inception in 1998, Blue Point Grille has consistently been voted Cleveland's top seafood restaurant, known for its fresh seafood, award-winning wine selection, and exceptional service delivered by true professionals.
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. House specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef's table and an open kitchen. Meantime, an airy three-season terrace offers unique seating.
