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Beste buurtrestaurants in Creve Coeur

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28 restaurants beschikbaar in de buurt

Een foto van restaurant Bristol Seafood Grill - Creve Coeur
1. Bristol Seafood Grill - Creve Coeur
4.7
Buitengewoon(6817)
Prijs: duur
• Zeevruchten • Creve Coeur
Vandaag 36 keer gereserveerd
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
Een foto van restaurant Cobalt Smoke & Sea
2. Cobalt Smoke & Sea
4.7
Buitengewoon(901)
Prijs: duur
• Modern Amerikaans • St. Louis
Vandaag 9 keer gereserveerd
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Een foto van restaurant Spiro's - Chesterfield
3. Spiro's - Chesterfield
4.8
Buitengewoon(2023)
Prijs: gemiddeld
• Europees • Chesterfield
Vandaag 16 keer gereserveerd
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
Een foto van restaurant J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.8
Buitengewoon(4720)
Prijs: duur
• Steak • Des Peres
Vandaag 40 keer gereserveerd
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
Een foto van restaurant Annie Gunn's
5. Annie Gunn's
4.9
Buitengewoon(4777)
Prijs: duur
• Amerikaans • Chesterfield
Vandaag 41 keer gereserveerd
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Een foto van restaurant Twisted Tree Steakhouse
6. Twisted Tree Steakhouse
4.8
Buitengewoon(5655)
Prijs: duur
• Steakhouse • Kirkwood
Vandaag 94 keer gereserveerd
Twisted Tree Steakhouse offers a rustic, casual dining experience in our restaurant, bar, private dining space and patio areas. Serving premium aged steak options, perfectly crafted cocktails and a large variety of seafood, including our signature imported batter dipped lobster tail. Syberg’s Family of Restaurants of St. Louis and The Pear Tree of Macon, Missouri are combining over 100 years of expertise at the Twisted Tree in St. Louis, Missouri. If a time that you are searching for is unavailable please contact the restaurant directly to see about alternate seating options.
Een foto van restaurant Ruth's Chris Steak House - Chesterfield
7. Ruth's Chris Steak House - Chesterfield
4.6
Buitengewoon(3139)
Prijs: gemiddeld
• Amerikaans • Chesterfield
Vandaag 68 keer gereserveerd
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Chesterfield, it is within a short drive to The Factory at the District, Spirit of St. Louis Airport, the famous Gateway Arch, St. Louis Premium Outlet Mall and more. Ruth's Chris Chesterfield has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Een foto van restaurant Herbie's
8. Herbie's
4.5
Geweldig(2385)
Prijs: gemiddeld
• Amerikaans • Clayton
Vandaag 23 keer gereserveerd
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
Een foto van restaurant Napoli 2
9. Napoli 2
4.9
Buitengewoon(2727)
Prijs: gemiddeld
• Italiaans • Chesterfield
Vandaag 29 keer gereserveerd
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Een foto van restaurant The Crossing
10. The Crossing
4.9
Buitengewoon(2530)
Prijs: heel duur
• Frans • Clayton
Vandaag 23 keer gereserveerd
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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