Vintage Wine Bar & Bistro is Farmingdale’s hidden gem. Our world-class selection offers over fifty wines in your choice of bottle or glass as well as a selection of over twenty craft and domestic beers. Our wide range of wine and beer changes seasonally and is crafted both locally and from around the world. If you looking for a great dinning experiance look no further. We also offer brunch specials on both Saturday and Sunday. Vintage Wine Bar & Bistro is Farmingdale's home to the best selection of wine and craft beer so stop by for a taste today! Call for reservations or visit us at vintagewinebarbistro.com
Located right in the historic maritime village of down town Northport, Bistro 44 combines the traditional styles of New American cuisine with an elegant, modern chic ambiance. Seconds from the scenic Northport harbor and steps away from Long Island's only year-round Broadway music hall, The John W Engeman Theater! Taking great pride in each and every dish, our team at Bistro is committed to using only the freshest produce and highest quality meats.
Market Bistro is an inviting neighborhood restaurant, located in Jericho, New York. Our objective is to offer quality, market-driven, seasonal contemporary American food. Our chefs will strive to use the freshest ingredients, emphasizing seasonal and local, whenever possible. The focal point of the restaurant is our exciting looking bar which will feature a wine list of local and international wines and a great roster of draft and bottled beers from regional small batch brewers. We offer soul-satisfying type food, relaxed atmosphere, hospitality and value.
Red Restaurant is a modern, New American bistro , specializing in Mediterranean inspired recipes with organic ingredients. Special attention is paid to curating small production wines with sustainable agricultural philosophy. We offer al fresco dining in our Secret Garden and have a private parking lot on New Street for our customers' convenience.
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
George White Restaurant is like a breath of fresh air, combining a casual atmosphere with fresh, contemporary, American fare. We use the highest quality ingredients to create seasonal menus that resonate with experienced food connoisseurs and casual diners, alike. We share our food in a relaxed, cozy atmosphere that's sure to have you coming back for more. Join us for dinner or Happy Hour at the bar. We also offer pick up, take out and delivery!Looking for the perfect venue for your next special event? Let out team help you plan the perfect celebration.
