Discover Marcus Restaurant + Terrace, a vibrant dining destination in the heart of downtown Montreal. Offering a contemporary menu with a focus on seafood and modern cuisine, Marcus blends sophistication with a relaxed, inviting atmosphere. Enjoy stunning city views from the terrace while indulging in dishes crafted from the finest local and international ingredients. Whether for a casual lunch, evening cocktails, or a special dinner, Marcus is the perfect spot for any occasion. Join us for an unforgettable dining experience at Montreal's most stylish restaurant and terrace.
Located in the lobby, Le Petit Opus Café features a French bistro-style menu. The restaurant is the perfect venue for dining throughout the day, allowing you to relax in the European atmosphere of Montreal.Whether you prefer to enjoy a cozy meal for two or plan to dine with the family or a larger group, Le Petit Opus Café can accommodate and meet your needs. Enjoy classic breakfast, luncheon and dinner fare that is sure to please the most discriminating dinner.
*About Bar Dominion* Discover Bar Dominion: Where mixology meets culinary artistry. Renowned mixologist Andrew Whibley, from Cloakroom Bar fame, and celebrated chef Pablo Rojas of Provisions have united to redefine Montreal's cocktail and dining scene. With classic-style cocktails, and a menu featuring a full raw bar alongside delicious shareable plates, Bar Dominion is a fusion of their talents in a historic venue reborn. Experience this exquisite journey where every sip and bite is a masterpiece.*Need To Know* The kitchen is open until midnight every day! Some seating is available daily through OpenTable; otherwise, we will always have places available for walk-ins. For groups larger than six, please email info@bar-dominion.com and we will gladly make arrangements. Please note that we have a 15-minute late policy for all reservations and that our bar license does not allow minors on site (18+). Do not hesitate to contact us at 514-303-0266 for any other inquiries.
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix Lauriers 2021Timeout top 50 restaurants in Montreal
The first Japanese gastro-bistro in the heart of the business district, Saikō Bistrot offers a distinctive dining experience. You will find traditional Japanese dishes from chefs Shatoshi and Shin Ichi-san. Saikō Bistrot is one of the first restaurants in Montreal that combines a sushi house and a Japanese bistro.
Sinds 1997 nodigt Bistro Modavie u uit om een gevarieerd menu te proeven, geïnspireerd op de Franse klassiekers. Op twee verdiepingen met een vintage sfeer, in het hart van het Oude Montreal, kunt u er elke avond live muziek horen, evenals tijdens de brunch in het weekend.
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
The first of its kind in Canada, the Palm Court featuring the Dom Pérignon Bar brings the luxury cocktail and dining experience to the hotel’s beautiful Palm Court in a more casual atmosphere. Beneath chandeliers, guests can sip Champagne, available by the glass and bottle, signature cocktails and international wines while enjoying a full exquisite dining menu.An exquisite meal in a fairytale setting awaits you at the Palm Court. Dishes, created by Chef Romain Valicon, are steeped in French culinary with a Montreal twist and with a strong focus on bistro cuisine. Indulge in our always exquisite catch-of-the-day fish, try our Signature burger or taste the famous Tomato Tart with onion confit, horseradish mustard, capers and Comté cheese.
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.