The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
La Posada is a Mexican restaurant concept that features cuisine from the Yucatan peninsula and southern regions of Mexico. Due to the geographic location, the peninsula of Yucatan has developed signature flavors that are unlike any other found in the Mexican Republic. La Posada will spotlight pre-columbian and mestizo dishes that combine native fruits and vegetables with spices brought to the continent by the conquest. This restaurant is a tribute to the late Felix Rosado and the cantina bears his name. Felix was a Mexican immigrant who lived in Milford, Pennsylvania and opened the original La Posada Mexican Restaurant in Dingman’s Ferry in the late 1980’s. The restaurant was not just a destination for tourists visiting the Poconos; it became a favorite to locals. Milford Hospitality Group is proud to honor Felix and carry on the legacy of La Posada; an experience many people still remember fondly.
