Pizza is a family affair for me. My Uncle arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations.Here in Philadelphia you can dine at 2 Pietro's locations: 1714 Walnut Street, and Radnor, Pa. I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito
Marathon has served the neighborhoods of Philadelphia for over 25 years as a family-run restaurant group. We serve well-made American classics, and strive to source the freshest food locally available to us, including from our own Marathon Farm in Brewerytown, Philadelphia. Our favorite farm to table items include our grass-fed Cheesesteak, free-range Turkey Plate, and fluffy Omelettes made with cage-free eggs.We love food, but more importantly we create the food that people love to eat. We set out each day to provide our guests with a complete feel-good dining experience in a casual setting. We offer warm and personal hospitality rooted in a real concern for our guests' experience and we believe that everyone should be able to afford delicious food. We bring people together through food, personal connections and artistic spaces.
