At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
Unser Motto ist ganz einfach: Kreativ mit Klassikern umgehen.
So entstehen neben dem klassischen Wiener Schnitzel und den Deutschen Tapas Kreationen wie das vegane Austernpilz-Schnitzel, ein gesottenes Schnitzel oder auch Fisch als Schnitzel. Bei der Auswahl der Produkte wird stark auf Regionalität und/oder artgerechte Tierhaltung geachtet.
Tucked on the edge of the River Spree, Schnitzelei serves appetizers, tapas, regional German/Austrian cuisine and cold beer in tastefully designed, rustic settings. The restaurant star draw is its schnitzel menu, which features over a dozen different creative variations including tasty options for vegetarians. Schnitzelei also boasts a beer garden where diners can relax while enjoying a cold brew.Stop by after work with friends for a fun, relaxing meal. The waterfront restaurant's cheery ambiance also makes it an ideal choice for group outings. Schnitzelei is open all through the week.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.