King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since 1976. We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two. In addition to having a warm atmosphere we carry an extensive wine list, that consists of over 350 wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in 2010. When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please. Famous for the original Fried Capellini® and daily specials prepared by executive chefs Pietro Fuschetto and Giovanni Lombardi. Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.
Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.
Mesita, which translates to “small table”, serves authentic, modern, Mexican cuisine in a vibrant atmosphere. The menu, created by Chef Antonio Chicas, features fresh guacamole prepared table-side, mouth-watering Mexican street corn, fire-grilled fajitas, along with burritos, tortas, tacos and many other house-made Mexican dishes. The combination of our traditional menu and playful décor with our rustic Mexican flair provides a dining experience that truly embodies the Mexican spirit. Mesita is the newest addition to the Rockville Centre restaurant scene and we are steps away from the LIRR.
In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
WELCOME TO CHAT NOIRExperience our inventive French and European cuisine, paired with quality teas, wines, and cocktails. Join us for brunch, afternoon tea, or a romantic dinner date in our beautiful Parisian Cafe inspired dining room. Don't forget to check out our monthly cooking & cocktail classes and special themed events for the whole family.
Located in the heart of Rockville Centre, Viaggio Tapas is serving up fresh, delicious tapas, customized cocktails, and local & imported wines that will have you coming back for seconds! They offer a variety of tapas dishes for sharing with friends, family, or that special someone, including lobster croquettes, spicy shrimp, mouthwatering lamb meatballs, a variety of cheeses and cured meat, and much more! Join us Sunday's from 12pm-4pm for our special Brunch Menu!During the Summer we are available to host private events on Saturdays from 12pm-5pm.
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
The Chef's Table in Lynbrook invites guests to savor the flavors of Italian-American cuisine in a welcoming and spacious atmosphere. Indulge in hearty pasta dishes, savory seafood creations, and classic Italian entrees, all prepared with fresh, high-quality ingredients. Unwind in the warm and inviting dining room, where attentive staff ensures a memorable dining experience
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a great value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
