Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A new wine bar and restaurant located on Broadway in Burlingame just steps from Caltrain and a short drive from Airport Area Hotels.Pulpo features a variety of Spanish Tapas, Charcuterie along with a variety of Pasta dishes.
Step into the heart of Mexican tradition at Flores - San Mateo, nestled in the stunning San Francisco Bay Area gem of San Mateo, California. Our menu, a vibrant tapestry of traditional Mexican dishes, bridges the culinary gap between The Gulf and The Pacific. This commitment to traditional Mexican cuisine is mirrored in our beverage selection and the restaurant's design, creating an experience that truly honors Mexico's rich culinary culture.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
Inspired by the best pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand.
In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame.
This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
We no longer accept gift cards or gifts certificates issued prior to June, 2019 due to the change in ownership - we apologize for the inconvenience. Broadway Grill is under new ownership. We offer live music on Wed-Sat nights. Located within a beautiful old bank building, Broadway Grill might be just the right place to enjoy both a casual night out and a special occasion. Customers may sit back and admire the open floor plan, 20-foot ceilings, and wrap around windows, as fresh chops are sizzling on a grill. The cuisine is European inspired and high quality American, made of locally sourced, sustainable and organic ingredients whenever possible. The restaurant offers full bar as well as a variety of American and European wines that range from traditional Napa pours to biodynamic options with high evaluation range. We appeal to customers who crave delicious fresh ground burgers or juicy grilled ribs as well as to customers who value organic salads and homemade vegan pastas.
