Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
Tutti Mangia serves authentic regional Italian fare for the discerning diner, specializing in certified U.S.D.A. Prime steaks, chops, fresh seafood and fine wines, all in an exquisite cosmopolitan ambiance.
RosineÕs Mediterranean serves classic Mediterranean fare in a rustic, cozy and casual environment. The restaurant features cozy booth seating, as well as plenty of table seating in its spacious dining room. Numerous wine bottles are on display for guests to peruse and choose. RosineÕs full bar offers plenty of cocktails, beer and other spirits. Catering and delivery services makes it easy to enjoy these exotic flavors anywhere, whether it be at home or for a lavish party.
Start with an appetizer, like the eggplant Napoleon, hummus or tabbouleh. Main courses at RosineÕs Mediterranean include popular options like chicken kebab, grilled quail, lamb chops and pork porterhouse. The three-course family-style dinner is a deal and includes three starters, one salad, an entrŽe and dessert.
