Die Marke SIGGIS ist ein veganes Gastronomiekonzept, das auf mehreren Pfeilern steht: ein ToGo-Service, ein Restaurant und ein Lieferservice im Herzen Münchens.Das Projekt basiert auf einer starken Philosophie. An erster Stelle stehen Verantwortung und Respekt für Mensch, Tier und Natur. Diese Werte tragen das gesamte Konzept.
Willkommen im The ASH auf der Leopoldstraße in München!Bei uns verschmilzt Casual Fine Dining mit dem einladenden Ambiente eines Supper Clubs, um dir ein unvergleichliches kulinarisches Erlebnis zu bieten. Inmitten des pulsierenden Herzens der Stadt laden wir dich ein, das Zusammenkommen und das Zelebrieren von Essen auf eine völlig neue Ebene zu heben. Ob Business Dinner, dass Zusammenkommen mit Familie und Freunden oder zum Date – dein Besuch wird dir in Erinnerung bleiben.
The Burger House StoryIn 2010, Burger House founder Nicolas Hegewisch had the chance to bring his cooking skills to perfection at the French Culinary Institute in New York and he didn’t hesitate. Together with his wife Paty, a restaurant-manager herself, he made his way across the pond to the big city.They shared one big dream: run an own restaurant together one day. They returned to Munich in 2011, having gained invaluable experience. Inspired by the American style of food, they didn’t wait long and opened their first Burger House in Munich Haidhausen in January of 2012. Their mission was high quality food, fresh products and attention to detail.To this day, all Burger House restaurants follow that original mission.
Vi Vadi Cucina Italiana is a Sicilian-style Italian restaurant in MŸnchen. Its menu is full of traditional meals from Italy such as the brick-oven pizzas and calzones, homemade pastas, salami and prosciutto, seafood and beef. Vi Vadi chefs recommend you try the linguini gaffe (linguini pasta, calamari and spinach) or the rinderfilet barone (beef fillet, onions and red wine sauce).
Lunch at Vi Vadi is a casual affair, but during dinner the restaurant can be elegant and sophisticated. It's a good place to bring a date for a romantic, candlelit meal and enjoy a glass of Italian wine.
Dine on traditional Italian fare and international specialties at Vi Vadi OTTANTANOVE. Its contemporary, yet casual setting makes it an ideal spot for having lunch with co-workers or a meal family. Owners Gioacchino and Franco opened Vi Vadi OTTANTANOVE in 2015 for guests to enjoy good food at reasonable prices. A plate of prosciutto or buffalo mozzarella make tasty starters. Guests can try an entrée of penne in a spicy tomato sauce, scampi cooked on the lava grill or delicious pizza.
Vi Vadi OTTANTANOVE features a bar with its own menu. It has daily specials and takes reservations.
Rustico Vi Vadi in München combines a mixture of Italian and German meals on the menu to satisfy any visiting guests. Gioacchino and Franco are the directors and owners of Rustico Vi Vadi, their most recent restaurant creation. Get your fill of pizzas cooked in a stone oven, grilled steak platters, soups, pasta, antipasti and an array of international dishes.
A large selection of international wines, liqueurs, locally brewed and international beers and spirits are all available from the bar at Rustico Vi Vadi. The servers can help you pair a drink with your meal.
