We offer a generous menu selection consisting of Southern specialties like fried chicken, fried catfish, and peach cobbler just to name a few. Fuel your office lunch with delectable down-home cooking.
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A LOCALLY-OWNED CAFÉ OFFERING AN ARRAY OF MODERN MEXICAN & AMERICAN BREAKFAST AND LUNCH FAVORITES. A PREFERRED WEEKEND BRUNCH SPOT WITH STAPLES LIKE CHILAQUILES, PANCAKES, AND PANINIS.
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
The Colonial Room, nestled within the Drake Oak Brook Hotel, offers an inviting and intimate dining experience. Our extensive Chef-driven menu features a delightful blend of 1960s classics, contemporary favorites, casual fare, and vegetarian/vegan options. Guests can also enjoy our cozy outdoor veranda overlooking our beautiful courtyard and waterfalls, weather permitting. Discover the charm and culinary excellence of The Colonial Room at The Drake Oak Brook, Autograph Collection.If your looking for Sunday Champagne Brunch at the Drake, click belowhttps://bit.ly/3A7ph0g
Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight. Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.
At Disco Pancake, we believe breakfast should be more than just a meal – it should be an experience. That’s why we’ve combined unique flavors with fun and funky vibes to create a one-of-a-kind dining destination. Our team is passionate about serving up delicious food and creating a welcoming atmosphere for all our guests. We strive to make every visit to Disco Pancake a memorable one.
Nellie’s Puerto Rican Restaurant is a family owned eatery nested in the heart of Chicago’s vibrant Puerto Rican community. Since opening in March 2006, Nellie’s has become recognized as one of “Chicago’s Best”. Serving a unique blend of traditional Puerto Rican cuisine and American breakfast favorites. Including their famous 'avena de coco' (coconut oatmeal) and the ever popular weekend buffet. Nellie's prepares every dish with the highest quality ingredients by a talented cooking staff and served with a warm smile. Nellie’s is not a restaurant; it is an experience. Find out what the excitement is all about!
