We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.
