Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Camino was born with the opening of King’s Cross in 2007. Capturing the real essence of Spain was always the aim, and with the addition of Bar Rioja opening opposite ( this was previously Bar Pepito, London’s very first sherry bar) we came a King’s Cross institution. Our lively bar and restaurant sprawls around a hidden courtyard, coming alive in the Summer, full of people enjoying a frosted mug of Spanish cerveza, a glass of sangria or a Rioja Glass from Bar Rioja. With outdoor heaters and plenty of seating, it’s often busy on even the coldest of evenings.We’re open everyday for lunch, dinner and everything in between. Join us for our Spanish breakfast during the week, or our popular Happy Hour at the weekend. The bar at Camino is always buzzing, with DJs on Thursdays, Fridays and Saturdays playing the best Latin, house and party sounds until late. Always free entry!
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Camino Monument is located in the heart of the City, a short walk from Monument and Bank stations.Our spacious yet cosy space makes a great spot for business drinks and light tapas lunches, or hearty meals that stretch into the night. Come down after work for a glass of sangria or two on our bustling terrace, and pitch up on one of our old wine barrels.Camino Monument also makes the perfect location for parties, and makes a great space for business meetings and events.
Barcelona Tapas Bar and Restaurant Serving The Authentic Taste of Spain in London since 1991, A Spanish run business, established over 30 years, is one of the first & best Spanish Restaurants in London. Located below Beaufort House, a prestigious office building in the City of London, 15 St Botolph Street EC3A 7DT, the restaurant frontage & customer entrance is actually located at ground level on No 1 Middlesex Street E1 7AA, in the heart of the Petticoat Lane Dining Quarter, in walking distance of Tower Bridge & Brick Lane There is a ground floor with a bar area suitable to accommodate parties, & areas set out with tables for dining. Further tables can be found on our mezzanine level. Outside dining area with terrace seating for up to 80.Available for Private parties & events for up to 200.Barcelona Tapas pride themselves in the quality of their delicious authentic food, fine wines & great cocktails, friendly staff & Spanish ambience but most of all, on the quality of service
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
