Full-Service indoor dining is offered in our dining rooms and bar from Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. Our tent is open for regular dining, Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. The tent remains a perfect spot for groups and families. Reservations are recommended for both dining options. Please note, all parties must be seated within 15 minutes of the reservation time.Remember takeout is a great option! Our full menu is available to go including our signature cocktails, beer, and wine! See our website for further details and full menu options - www.washingtonhouserestaurant.com.
***COVID UPDATE***DUE TO LIMITED CAPACITY, A TIME LIMIT FOR RESERVATIONS WILL BE ENFORCED. ALL RESERVATIONS FOR GROUPS SMALLER THAN 4 PEOPLE WILL BE ALLOCATED 90 MINUTES FOR DINING AND GROUPS LARGER THAN 4 PEOPLE WILL BE ALLOWED TWO HOURS.We are a family style Italian Restaurant known for our tasty food, friendly service, lively atmosphere. The restaurant exterior is representative of traditional Italy while our interior greets guests with an antique chest on which to sit on to observe Chef Michele at work."Start with the finest and freshest natural ingredients then cook with love, knowledge, and devotion. Serve everyone as if they were the most honored guests ever to come into your home and then you have the recipe for fine food. With its bring your own wine concept, it's no wonder there's a queue for a table.
Delicious Heights offers a unique combination of cutting edge culinary techniques, superior ingredients and a professional management team. With extensive Manhattan experience and a no hassle attitude, we would like to bring you the best dining experience. With value, time, and nutrition in mind, allow Delicious Heights to handle all of your dining needs!
First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.In Italian, “osteria” means a place where the owner “hosts” guests, and we're excited to host you in our New Jersey home.Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Executive Chef Jonathan Rice. Osteria Morini’s wine list was curated to include wines native to this part of Italy.Osteria Morini received three stars from both the New Jersey Star Ledger and New Jersey Monthly. We look forward to welcoming you to Osteria Morini.
