Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. The concept is to serve a wide variety of different cuts of beef - top sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye, pork, chicken, lamb picanha, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the Gourmet Island, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized “chip” from the red side to the green side.Rodízio Lunch:Monday-Friday: $49.95 per person Gourmet Island only: $35.95 per personSaturday-Sunday: $56.95 per person Gourmet Island only: $40.95 per person Rodízio Prime Dinner:$79.95 per person Gourmet Island only: $55.95 per person
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
For a business-casual dining experience featuring authentic Brazilian flavors and a laid-back lowlight ambiance, check out Emporium Brasil Restaurant in Rockefeller Center Midtown, New York. Upon entering, you will find the staff immediately attentive to your dining needs. Emporium Brasil Restaurant also provides the convenience of excellent food and a full bar at your disposal.
If you have never had Brazilian food before, you might want some recommendations. Foods you should try included the boned fried chicken pieces marinated in garlic, fried cod croquette or the fillet of flounder with lemon caper sauce and broiled potatoes. For a truly enriching and flavorful dining experience, stop in at Emporium Brasil Restaurant today.
Distinguishing itself from typical Brazilian restaurants,The most basic Brazilian dish is elevated and becomes the main star at Rice’X Beans. These two ingredientes have their flavors enhanced with techniques that come from the Brazilian countryside.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
At Kobano, we provide an immersive experience that captures the pulse of New York City and the artistry of Japanese-Brazilian cuisine. At the helm of our culinary vision is Chef Nobu Hamazaki, whose expertise in Japanese cuisine is world-renowned, and Chef Ricardo Cardona, a luminary in blending Latin flavors with global influences. With Chef Cardona’s experience serving high-profile clientele like the New York Yankees, Jennifer Lopez, and Marc Anthony, and Chef Hamazaki’s international acclaim, KOBANO is proud to present a menu that tells a story of cultural fusion and gastronomic innovation. From bold, fresh sushi creations to flavorful Brazilian-inspired dishes, every plate is a testament to passion and craftsmanship.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A unique dining experience and authentic Brazilian cuisine (Rodizio style) ready to serve you a fresh and tasteful selection of meats and an amazing salad bar. Taste every moment!
Casa Nova Grill specializes in providing the best Brazilian food and barbecue (rodizio). We are a five-star restaurant, rated by New York Times as a five-star rodizio in the trip-state area. Owned and operated by Jose Moreira, a pioneer restauranteur in Newark, New Jersey, Casa Nova Grill was opened on November 30, 1992. We proudly serve, with a seating area of 250, with a private party room. We provide catering services and provide full party planning and execution for baptisms, children's birthday parties, weddings, and any other special occasion! We provide our customers with a convenient parking lot across the premises.
Q'tal is a Multicultural restaurant serving a mix of New American dishes with Brazilian and Italian influence in Kearny NJ. We offer a complete experience from beginning to end in our dining room, bar, and cozy back patio. Behind our glass kitchen is Executive Chef, Edney Moreira, who takes pride in creating our unique menu and ensuring dishes are always fresh, as well as incorporating handmade ingredients such as our bread and pasta. We also have signature cocktails with a focus on beautiful and fresh ingredients, selected wine list and beer list.
