Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. The concept is to serve a wide variety of different cuts of beef - top sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye, pork, chicken, lamb picanha, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized “chip” from the red side to the green side.Rodízio Lunch:Monday-Friday: $49.95 per person Gourmet Island only: $40.95 per personSaturday-Sunday: $53.95 per person Gourmet Island only: $42.95 per person Rodízio Prime Dinner:$79.95 per person Gourmet Island only: $55.95 per person
For a business-casual dining experience featuring authentic Brazilian flavors and a laid-back lowlight ambiance, check out Emporium Brasil Restaurant in Rockefeller Center Midtown, New York. Upon entering, you will find the staff immediately attentive to your dining needs. Emporium Brasil Restaurant also provides the convenience of excellent food and a full bar at your disposal.
If you have never had Brazilian food before, you might want some recommendations. Foods you should try included the boned fried chicken pieces marinated in garlic, fried cod croquette or the fillet of flounder with lemon caper sauce and broiled potatoes. For a truly enriching and flavorful dining experience, stop in at Emporium Brasil Restaurant today.
Distinguishing itself from typical Brazilian restaurants,The most basic Brazilian dish is elevated and becomes the main star at Rice’X Beans. These two ingredientes have their flavors enhanced with techniques that come from the Brazilian countryside.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
