Populairste Italiaanse restaurants in Salford

We enjoyed everything about our visit to Eden Italian Restaurant Monton. The dishes were beautiful prezenter, the atmosphere was lively yet relaxing, and the service was top-notch. Highly recommended.

I booked a table for Valentine’s Day around 5 months ago now and WOW this food did not disappoint! I got the carbonara whilst my partner got the beef ragu pasta. Although both were absolutely gorgeous (and definitely some of the best pasta I’ve ever eaten) I definitely had food envy from my partners plate haha! We started with the focaccia and trio of butters which was stunning, and I must not forget to mention how good the home made lemonade is!! As a huge pasta lover this is HEAVEN for me. I’d also like to thank our server (I’m unsure of his name but it was a young man with curly hair and a blue jumper) as he was AMAZING all evening. He was very attentive, explained dishes on the menu thoroughly and overall gave great customer service with a smile! Please ensure he gets the praise he deserves for this because I can hands down say that’s some of the best service I have received in years and that should be recognised!! Thankyou again x

There’s never a time that I come to Riva Blu and I’m not satisfied, leaving there with a full belly and a big smile - my favorite restaurant + being Italian out of Italy Riva Blue is a taste of home ❤️

Had a fantastic dining experience at Cibo Manchester. The ambiance was stylish yet welcoming, with a lively atmosphere. The food was outstanding authentic Italian flavors with fresh ingredients. The pasta was cooked to perfection. Service was attentive and friendly, making the evening even more enjoyable. A great spot for quality Italian cuisine in Manchester highly recommended!

We had a great meal and with it being a busy Friday night, the service was still friendly and efficient. I normally would come here for pasta, but the fish menu really tempted me last night, I had the sea bream and it was fantastic. We shared the truffle Burrata which is something I wouldn’t normally pick, but the truffle and oil really made it. Everything was excellent.