Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.Until we see you again, stay well and be sure to eat well!!-Chef Scott Hastings
An American bistro with Southern soul, Lucky Rooster sources fresh ingredients from local farmers, purveyors and waterways. Options from refined comfort food to adventurous dishes from our culinary team. Outdoor and indoor dining available along with take out. Happy hour daily 4-6 PM.Please note dress code requires gentlemen to wear shirts with short or long sleeves; please no tank tops, cut offs or sleeveless shirts for gentlemen.
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Local Seafood, Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio SeatingPrivate Dining Room Available for up to 35 PeopleWine Spectator Award of Excellence
Nestled amidst the ancient, moss draped oaks in Harbour Town, CQ's combines great fun, fine dining and a touch of Hilton Head Island history. CQ's has the feeling of an old, cozy, and comfortable inn. Heart-of-pine floors, wooden mantle pieces, stained glass, and the photographs and memorabilia of the Lowcountry culture all contribute to the charm that has made CQ's the place to dine since 1973. Inspired by the abundant varieties of fresh seafood, beef and game available. Our chef creates dishes that are best described as contemporary American with classic influences. Recognized for having the most extensive wine list on Hilton Head Island, CQ's offers more than 400 wine selections with over 70 poured by the glass.
Experience Celeste Coastal Cuisine, a hidden gem on the north end of Hilton Head Island. Celeste offers a unique blend of Cajun-Creole influence, complemented by an excellent wine selection, a full bar, and outdoor seating. The menu features a variety of enticing options, including succulent scallops, blackened red fish, and expertly prepared steaks. Signature dishes like jambalaya and crawfish étouffée ensure there's something to satisfy every palate. The inviting decor, accented with New Orleans-inspired touches, creates a warm and welcoming environment for relaxing evenings, whether indoors or on the veranda. Guests can join nightly at 5 PM for dinner and enjoy live music every weekend in the spacious bar and lounge. Don’t miss the Sunday brunch from 11 AM to 2 PM, featuring favorites like Crab Cake Benedict. Escape the tourist rush and unwind for an enjoyable evening out. Reservations can be made by calling 843-802-4744 or visiting celestehhi.com.
The Carolina Room is a casual, family-friendly venue that serves fantastic seasonal offerings and unique Lowcountry cuisine. The Culinary Team creates inspiring dishes using the freshest local and sustainable ingredients. The menu also includes the signature Westin Brand Eat Well Menu, ensuring delicious and healthy options for guests. Join us at The Carolina Room for a dining experience that celebrates the flavors of the Lowcountry and promotes wellness through mindful eating.
At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
Serving casual, Mexican-style fare for lunch, Fore & Aft has a prime vantage point for viewing the avian sanctuary located just beyond the back yard of the Inn, where scenes of graceful egrets and herons gliding to and fro are everyday occurrences.
