Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Washington, D.C. — Attention food lovers, whiskey aficionados, and nightlife seekers: the eagerly awaited reopening of Crimson Whiskey Bar has arrived!Nestled in the vibrant heart of Chinatown D.C., just across the street from the Capital One Arena, Crimson Whiskey Bar delivers a lively, upscale twist on classic taproom cuisine, paired with an exceptional atmosphere and one of the largest whiskey collections in the city.The bar's diverse menu, focused on small plates, is crafted to perfectly enhance your cocktail experience. Featuring inventive interpretations of American favorites alongside bold international tastes, each dish promises a delightful culinary journey.With an impressive selection of over 300 whiskey varieties, the bar is a must-visit for whiskey lovers. Whether you're an experienced expert or a curious first-timer, Crimson Whiskey Bar guarantees an unforgettable outing.
SAX is the only East Coast modern Supper Club, serving up reinvented New American cuisine with a variety of seafood, steak entrees and unique craft cocktails alongside continuous live entertainment including choreographed dance sets, aerialists, pole ballet and contortionists. SAX also transforms late night into DC's hottest nightclub/lounge with live DJs, entertainment and VIP bottle service.Reservation cancellation or decrease in party size less than 24 hours before your event is subject to a fee of $15 per person and will be charged to the provided credit card. SAX can only hold your reservation for 15 minutes after it has passed, if no guests have checked in, it is considered a no-show with the $15 per person fee.SAX is your perfect special occasion celebration destination whether a birthday or bachelorette party, holiday or corporate party, or private event space.Valentines Day the minimum spending requirement per couple is $200, anything over 2 people will be $75 per person
WE ARE THE SPOTTED ZEBRAMany ask about our name, well it is whimsical, and one might say esoteric, and derives from a misquote by a prominent former US Senator from Tennessee, who confidently proclaimed, "A zebra does not change its spots". In this new DC hot-SPOT, we shine a tongue-in-cheek SPOT-light on the contradictory, and often irreverent and humorous words from politics. They are weaved into the names of dishes and cocktails and found on the top of tables, the bar, and people's minds.
The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 10 people, please TEXT (202) 550-0300
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
We're happy to offer a $80/per person chef-curated prix fixe to celebrate Valentine's Day with your special someone. The full menu can be found below. We will not be offering our normal dinner menu on that day.Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
