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Populairste Amerikaanse restaurants in Rutherford

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Harvest Table
4.5
Geweldig(1393)
Prijs: duur
• Contemporary american • St. Helena
Vandaag 7 keer gereserveerd
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Een foto van restaurant Gatehouse Restaurant at The Culinary Institute of America
4.7
Buitengewoon(1111)
Prijs: heel duur
• Contemporary american • St. Helena
Vandaag 6 keer gereserveerd
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
Een foto van restaurant Lucy Restaurant and Bar at Bardessono
4.6
Buitengewoon(1734)
Prijs: duur
• Contemporary american • Yountville
Vandaag 9 keer gereserveerd
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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