Welcome to The Abbey!We have a fantastic range of cask and craft beers for you to try as well as a fantastic new menu to boot. We also have great sports viewing throughout the venue - don’t forget to book for the next big game!
You’ve hunted the outlet, you’ve bagged your bargains and you’ve smashed your 10,000 steps a day target. We’d say that deserves a bite to eat at Bill’s. Whether it’s breakfast, lunch or dinner, indulge yourself (you’ve earned it). We guarantee your meal will be the best buy of the day.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The hotel's bright, airy restaurant serves breakfast, lunch and dinner, with lots of variety on the dinner menu. You can order a snack at the smart bar, or catch up with friends and watch a game on the wide-screen TV in the lounge. Kids 12 and younger eat free.
Heart-warming comfort foods are a staple of the Brasserie at Gloucester Robinswood Hotel. Cooked with fresh, seasonal ingredients the menu features classic fare, including fish and chips, juicy steaks and our legendary stacked burgers. There's an energy-boosting superfood salad and gluten-sensitive options too. Round off your meal with a selection from our all-too-tempting dessert menu, which includes Great British favourites sticky toffee pudding and chocolate brownie.
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
