Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street
All-day Venetian restaurant, serving northern Italian dishes in a classic setting.In addition to the original London restaurant in Mayfair, Cecconi’s has locations in West Hollywood, Miami Beach, Amsterdam, Brooklyn, Berlin, Barcelona, Istanbul and The Ned in the City of London.
Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagne with delicious drinks to match. Join us everyday for lunch and dinner - book online or just walk in.
Cecconi’s at The Ned is a modern-day classic Italian restaurant open for breakfast, lunch and dinner.Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation.
Exchange Square is one of London’s largest public spaces. It’s close to Liverpool Street Station, as well as Spitalfields, Bishopsgate and Moorgate. Exchange Square is home to Fernando Botero’s stunning Broadgate Venus. Specially commissioned for Broadgate and weighing five tonnes, this magnificent statue is a long-standing favourite across the neighbourhood.Another Exchange Square neighbourhood favourite has got to be Piccolino, an authentic Italian Restaurant. A proud fixture of the London dining scene, Piccolino boasts an open kitchen and a terrace to the front of the restaurant for the ultimate alfresco experience. Italy’s diverse cuisine is the heart and soul of Piccolino in Exchange Square. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our menu incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.
Welcome to La Tagliata Italian Kitchen, our slice of Italy in the heart of the City of London. As a family-run establishment, we've created a warm and inviting space that feels just like home.Step through our doors and you'll be charmed by the cosy rooms and intimate corners. Whether for a romantic date night or a family celebration, our restaurant offers the perfect setting.For more privacy, enjoy our charming private room, dining in comfort surrounded by loved ones.Our food is crafted with the finest ingredients, bursting with authentic Italian flavours. From tender Tagliata steak to fresh pasta and homemade desserts, every bite is a taste of Italy in London.Whether for a cosy night out or a special gathering, La Tagliata Italian Kitchen welcomes you. Join us for an unforgettable dining experience where every moment feels like a warm embrace!
