Chachama Grill is a New American restaurant located in East Patchogue."friendly warm atmosphere & amazing service. Our menu is diverse focusing on freshness and simplicity .Featuring an extensive selection of wines by the glass & bottles & our superb cocktails .
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Immerse yourself in the tranquility of Long Island Sound at The Grille at Waterview. Savor a delectable sea-to-table dining experience featuring the freshest ingredients from local farms. Pair your meal with our signature cocktails as you bask in breathtaking seaside views from our outdoor dining patio.
