An independent and individual modern café, with a handsome bar, serving neighbourly hospitality and awesome food. Located in Brunswick Shopping Centre close to Curzon Cinema and British Museum.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen. The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer. Seating TypesWe offer three different seating options: indoor, counter and outdoor. Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
Welcome to 100 Wardour St, the historic music destination in the heart of Soho. Join ins in our Restaurant & Club and enjoy live music every Wednesday through to Saturday alongside your dinner. Our menu features eclectic dishes from around the world such a seafood paella or our Thai green curry. Enjoy live music four nights a week, with late night dancing, and of course, our imaginative cocktail list that is designed to fuel your night perfectly.
Ham Yard restaurant has a frequently changing menu revolving around the freshest, seasonal ingredients and the best of British produce. Dishes range from house-glazed Ham Yard ham and hand rolled pasta to chilli beans on toast and ice cream sandwiches and not forgetting the ever popular Champagne afternoon teas. Our discerning guests will be tempted back time and again to sample our selection of small bar dishes, including truffled mascarpone and ham melts, pulled pork sliders with chipotle and parsley and cured sea trout with beet and horseradish.
