Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
The Feng Shang Princess, Floating Chinese Restaurant is set in the splendour of London's Regents Park, Cumberland Basin, magnificently hand crafted in the 1980's, as the first floating restaurant of it's kind in London. Over the years it has been a favourite Chinese eatery for many, including celebrities from the world of film, music and TV. Proprietor Karen Chua creates a special ambience for her customers and is always on hand to ensure that you get nothing less than exquisite Chinese food and delicacies combined with exceptional service.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
An opulent dining destination, Park Chinois is a tribute to the elegance and exuberance of 1930s Shanghai, offering an unforgettable experience of fine dining, exquisite cocktails, and world-class entertainment.On the ground floor, Salon de Chine invites you to indulge in bold and masterfully crafted Chinese cuisine, accompanied by an exceptional selection of drinks for dinner.Venture downstairs to Club Chinois, where the ambiance intensifies with mesmerising live performances and refined Chinese dining. Please contact our reservations team for Club Chinois' operating days.For the perfect prelude or post-dinner retreat, our elegant Salon Bar is the ideal setting to enjoy a cocktail. Designed by our Michelin-starred cocktail team, it offers a sophisticated selection from 12pm until late.For larger tables (7+) and other enquiries, please contact our reservations team at reservations@parkchinois.com or call 020 3327 8888.
Located in the heart of Fitzrovia, House of Percy offers a refined yet relaxed dining experience in a beautifully restored Grade II listed townhouse. Our contemporary Pan-Asian menu showcases bold flavors and authentic ingredients, perfect for any occasion. Whether for a stylish dinner or a private event, House of Percy is a hidden gem designed to delight the senses. RESTAURANT || BAR || LOUNGE || EVENTS || PRIVATE HIRE
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
