Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to Chef Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60 years, earning a reputation for serving large portions of the freshest, tastiest and highest quality fish & chips. The fish is responsibly sourced and the dishes are made using premium, locally sourced ingredients. It's this quality which makes the Seashell of Lisson Grove popular with celebrities like Lady Gaga, Danny de Vito and Ed Sheerhan. Then of course there’s the location, close to Oxford Street, Lord's Cricket Ground and Baker Street station.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
A celebration of all that is wild, from the land, air, and sea - from Chef Richard Corrigan. At Corrigan's Mayfair, provenance is paramount, and we are proud to champion the best of the British and Irish isles. Inspired by rural roots, we have been the proud holders of 3 AA Rosettes since opening. Our menus reflect the seasons, synonymous with Corrigan's sustainable, seasonal supper ethos.Located on Upper Grosvenor Street, a 5 minute walk from Marble Arch and Bond Street station. Come early for a drink and seasonal tipple, tankard of beer or concoction at Dickies Bar. Corrigans Mayfair has four private rooms. The Kitchen Library accommodates 2 to 6 guests, the Chef's Table for up to 14, the Poet’s Corner for 10, and the Lindsay Room for up to 24. Our expert events team will take care of every detail, leaving you to sit back and relax.
Standing beside Berkeley Square, the Footman is a grand pub steeped in London folklore. Come and explore our fine range of wines, spirits and ales. We have a selection of seasonal British classics hand-crafted by our talented chefs.
A modern pub, dining room and garden; celebrating all that's great about the British pub, offering a beautiful a La carte menu for lunch and dinner. Please email us at info@maynardarmsn8.co.uk or call us on 0208 3416283 to speak to us about bookings for more than ten people. We would be more than happy to discuss your requirements with you. CARD PAYMENTS ONLY
