At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Fran's is a neighbourhood all day caff on Wilton Way, offering British and Italian comfort food. All day English breakfast, fry ups, sausage & mash, fresh homemade pasta."We welcome walk-ins throughout the day and bookings are advised in the evenings especially during peak hours. We have our Wine Bar a few doors down, if you would like to visit pre dinner or while waiting for a table.Please be advised we do not take reservations for Breakfast or Lunch. Please feel free to walk-in!!
Welcome to our an independently run Plant-Based & Vegan Restaurant in the heart of London’s Marylebone district. Our mission is to provide our customers with natural, tasty and vibrant food.In our kitchen, we rely solely on fresh, seasonal vegetables sourced from Local & Kent farms, and our team of skilled chefs put in great care and attention to detail in preparing each dish. We take pride in serving food that is completely devoid of any synthetic or artificial ingredients, including food colouring, preservatives, and MSG.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.
