Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Indian Rasoi is one of London best Indian restaurants. Much attention is paid to the small details. Service is friendly yet professional, dishes are prepared and plated with care and attention.
Our Menu is Rich and diverse, the Indian cuisine demands perfect understanding of spices and their melange for each delicacy. Rare and authentic, the culinary selection at Indian Rasoi is reminiscent of the food from Northern terrains and its royal inflections. Gourmet food of the Mughal era with its intricate masalas and elaborate preparations is a connoisseur’s delight
Indian Rasoi serves authentic Indian food, brilliantly presented. Our premises are kept clean and inviting and we have been awarded five star rating in food and hygiene.
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
What you get at Bengal Spice is simple: exceptional food, really great prices and service that is second to none. All of the food is cooked from fresh, so arrival time of the food will increase accordingly but definitely worth the wait! When the food arrives, you are never disappointed. One of the reasons why the restaurant is still here today is because the customers love the food. This is simply because everything they use is of high quality and freshly made. So you can actually taste the difference in aroma and texture, it will definitely put a spark in your taste buds; just exactly how it should be made. The restaurant’s chefs specialize in high quality Indian and Bangladeshi cuisine placing more emphasis on quality rather than speed.To make your dining experience even more affordable, Bengal Spice operates a BRING YOUR OWN Drink policy AND THERE IS NO CORKAGE CHARGED.You are very welcome to bring your own wine or beer and have it with your meal, excluding soft drinks.
Taken from the Hindu language, ‘Mumbai Maska’ translates to ‘Cream of Mumbai’. Our name is the perfect description of the type of food we want to bring to you fresh, authentic and exceptionally flavoured using all the spices and colours of Mumbai. Our team of highly trained, dedicated and creative chefs have the ultimate aim of providing only the most delicious handpicked ingredients and flavours.Our focus here at Mumbai Maska is to provide you with a distinguished Indian dining experience that uses only the best traditional homemade recipes, so you can enjoy authentic Mumbai food right here in London. To ensure our dishes are true to authenticity, our freshly ground spices are from farmers in India, which in turn provides sustainability from across the world. Our food represents only the most popular dishes served in the city of Mumbai and we pride ourselves on cooking delicacies that use beautiful aromatic spices which are beneficial to your health, as well as your tastebuds.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
