Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Bright Courtyard Club London is a contemporary Chinese restaurant, situated in the landmark building 55 Baker Street, within easy walking distance from the popular Mayfair area and buzzy Marylebone High Street. Sophisticated, fashionable yet discreet, Bright Courtyard Club restaurant and lounge is the ideal venue for an important lunch meeting, tranquil afternoon tea or fun-filled dinner party. Opened in autumn 2011, we offer our guests an all-day grazing experience, specialising in authentic dim sum, modern Cantonese and traditional Shanghai cuisine with a twist.We look forward to serving you!
Visiting Happy Lamb Bayswater is a delightful dining experience . Just a short walk from Hyde Park, making it convenient for visitors. Here’s what you can expect at Happy Lamb:Authentic Hotpot Experience: Diners choose from a menu of meats, seafood, and vegetables to cook in a shared pot of flavorful broth. The broth is made fresh daily, simmered for over 6 hours, and infused with 36 Chinese herbs.The restaurant boasts a stylish decor, including plush banquettes and tasteful lighting. It’s a comfortable and inviting setting for enjoying your meal.Happy Lamb’s menu caters to everyone’s needs. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian options, there’s something for everyone.Last Orders: Keep in mind that last orders are at 9:30 pm Sun-Thur and at 9:45 pm Frid-Sat so plan accordingly if you decide to visit.For more details, you can visit our official website or contact us at 020 7221 5537 or via email at bayswaterhotpot@gmail.com
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
