Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
"....served by people who look like they are enjoying life" Giles Coren Following the success of our pizzeria in Clapham Common, we now have our second site in the cool, urban space of Kentish Town. Located in a former police station, our venue has added some colour and vibrancy to the area, not to mention the 4th best pizza in the world to the locality. The pizzeria in Kentish Town has a great space upstairs, with huge windows so you can sit and people watch all day long, or even sit on the terrace...the only space like that you will find on Kentish Town Road.You can also find a stunning basement that can be hired for a number of functions from any birthday (kids are definitely welcome) through to office get-togethers or DJ nights. It's here that you'll find some cool booths that were once the police cells over a hundred years ago.The pizzas are the same that you will find in Clapham, Florence, Bologna, Rome, Milan....wherever you find a Berberè!
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.Please note: Bookings are valid for 1.5h from time of reservation.
PIZZA GONE PUNKCamden has long been home to counterculture, so nothing felt more natural than opening the 2nd Purezza here in 2018. Things have changed a little since then – we doubled in size, but we’ve never lost sight of our values.Always looking to change the game.
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!⭐️ 2018 Opentable Top 100 ⭐️ 2019 Opentable Top 100⭐️ 2020 Opentable Top 100 ⭐️ 2021 Opentable Top 100 ⭐️ 2022 Opentable Top 100⭐️ 2023 Opentable Top 100
