In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.
Boulevard Brasserie is one of Covent Garden’s most iconic restaurants fixtures. Serving heart-warming French classics since 1991, this grande dame of brasseries is the perfect place to soak up Covent Garden's unique cultural heritage.
Set over three intimate floors with views of the Royal Opera House and décor reminiscent of 1920’s art nouveau Europe, Boulevard Brasserie echoes a true sense of Parisian style in London’s own Theatreland.
The restaurant and café offers a selection of carefully curated menus founded on seasonality, freshness and flavour. Guests can choose from our popular Lunch and Pre-Theatre Menu, Light Lunches, Dinner Menu all serving Parisian classics such as French Onion Soup, Moules Marinière & frites, Croque Monsieur, Coq au vin, Crème Brûlée and our much-loved Traditional Afternoon Tea Menu.
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
