Where tradition meets innovation !Pinnova is a fusion of "Pinner " and "Nova" , capturing the essence of fresh beginnings ground breaking flavours. At Pinnova, we take beloved classics and give them a twist, creating & exciting culinary experience that marries tradition with modern flavour. Each dish is a journey, carefully crafted to bring bold, innovative flavours to your plate, celebrating the familiar while introducing the thrill of something new. Indulge in a taste that's refreshingly different yet comfortably nostalgic.Welcome to the future of fusion at PINNOVA !
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
Get away from the hustle and bustle of London life and discover the Japanese fusion experiences weaved throughout TOKii. Curated especially for London tastes, but with a Japanese twist, our Nikkei cuisine menu focuses on sushi, sashimi, seafood and Robata grilled meat. At the heart of our dishes are the fresh local and international ingredients that really bring the best of East and West right to your plate.It’s not simply just the meal, but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers.Immerse yourself in the flavour, design, relaxation and hospitality of our fine dining restaurant.
Hidden away off of Kensington’s famed High Street, Yashin Sushi is an upmarket take on the popular open kitchen style of sushi restaurant. Seated around the central kitchen area, diners enjoy the spectacle of food being prepared in front of them, skill of sushi rolling displayed for all to see. If you can take your eyes off of the chefs, you’ll find yourself in an exceptionally modern dining room, all monochrome colour scheme and designer lighting. Yashin Sushi’s menu is made up of both traditional and contemporary sushi and sashimi, sensibly priced to reflect the extremely high quality of the ingredients that go in to every item.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of t
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
At Taka Marylebone we like to keep things simple. We source the best produce we can find throughout the isles we call home. Then our chefs prepare them with love and care to enable the ingredients to speak for themselves. We are firm believers in the Japanese philosophy of shun. Which means that food should only be eaten when it is at its best and at the height of its season. This would be impossible without the skills and knowledge of our farmers, foragers, anglers, hunters and herders. The menu has been created to be shared by the whole table, with wine, sake or beer!
Experience the quality of fine dining in a casual setting. Maido is a relaxed all-day restaurant and food to go concept located a short distance from London’s West End. Our aim is to make premium and authentic Japanese inspired cuisine accessible to all in a modern and relaxed atmosphere.
