A charming pub set in a beautiful residential area, close to the hustle and bustle of Notting Hill, yet tucked away in a secret enclave all of its own. Popular with locals and tourists alike, the Ladbroke Arms is something of a destination pub. You will be greeted by an award winning display of hanging-baskets, a pretty terrace, perfect for sunny days and balmy evenings, and a traditional bar, all cared for by a dedicated team of happy and hard-working staff. Whether you fancy a quick drink after work, an evening with friends and family, or a meal guaranteed to leave a great impression, the Ladbroke has a unique quality to make all who visit feel not only special, but eager to return.
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Mosaic Kitchen is a steakhouse & grill restaurant with modern European and Mediterranean influences. Alongside dry-aged steak and meat options, we also have a selection of seafood dishes, salads, pasta and vegetarian/vegan choices. Our venue also has a private function room which is available to hire for all kinds of special occasions.
Benjamin's at Landsby is a modern European cuisine with a twist of contemporary dishes & Indian fused classics, not forgetting the whimsical nods to traditional British favourites. Our menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back daily. Enjoy an afternoon tea with a glass of fizz or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef. Enjoy an afternoon tea with a glass of fizz, or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef.
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce
Coming Soon!Down Under…Up Here!!!An all-day Australian Restaurant.Serving breakfast and indulgent brunch, lunch including pies, burgers, tacos, fish, potato fritters and flatbreads. Leading up to dinners with a tour of the Australian take on international cuisine. Local and international beers and the finest wine from Australia and all over the world. Until our full opening in early 2024, we are opening as a pop-up for December 2023, to give you a taste of what is yet to come and to provide some Aussie festive cheer.
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
Bluebird is one of Chelsea's favourite destinations for drinking and dining. Located right on the King's Road, its famous Cafe & Courtyard is perfect for people-watching over lunch or dinner. Upstairs is its chic cocktail bar and light, bright restaurant, serving a modern European & British menu.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
