Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Mestizo, Mexican Restaurant opened in March 2005 and was the first to bring authentic Mexican cuisine back to London. It is a stylish, elegant restaurant serving traditional cuisine. With Mexican owners, chefs and staff, we are perhaps London’s most authentic Mexican restaurant. Our elegant bar, displaying over 260+ tequila & mezcal. It is the largest Tequila bar in the UK. Our Mexican Sunday Buffet Brunch is our chef's special day. All buffet style with a large selection of traditional Mexican dishes each Sunday. Our separate ‘DOWNSTAIRS’ at Mestizo lounge bar, provides a different atmosphere and can be used for cocktail parties, product launches, dining and corporate or private occasions. For all groups over 8 people we ask for a cc number to confirm. For Christmas bookings we require a deposit of £5.00 per person before the reservation is confirmed. Our Mexican Thursday (Jueves Mexicano) is a popular weekly gathering of the younger Mexicans in London. From 7pm with a £5.00 cover.
London’s Top Restaurant for Live Music and Entertainment. Located within The Cumberland Hotel on the corner of Oxford Street and Park Lane, SOUND brings you live music 7 days a week making us the spot for live music in London. With notes that play to the soul, you can call us the heart of central London, connecting you to Marylebone and Mayfair. Our design award-winning SOUND Bar has your late-night plans covered as it’s open till 2 AM from Thursday to Saturday. SOUNDs like the perfect spot to start or finish the night in London. With 3 venues in 1 location, you will have the best of an American cafe, as SOUND restaurant offers a modern spin on some classic American-style dishes. Enjoy alongside an iconic award-winning cocktail bar and lively sports bar in Central London. Choose whether you want to enjoy great food, live music performances, or catch the latest sports action. Great entertainment, an unforgettable experience, and mouth-watering dishes—all in one spot?
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
The elegant, intimate, and high-energy Latin American-Inspired cocktail bar in The Heart of Notting Hill. Immerse yourself in a journey of delectable signature drinks, exceptional hospitality, and an uplifting atmosphere, all influenced by our team's recent adventures.Embark on a voyage of exploration through the rich flavours, traditions, customs, and warmth of Latin America, our current wellspring of inspiration. Our menu unfolds into distinct sections, inviting you to savour familiar classics or embark on a more dynamic route. Here, you'll encounter cocktails infused with exotic and uncommon spirits, seeds, and fruits, crafting a delightful and imaginative drinking experience.Whether you're looking for a spot to enjoy pre-dinner drinks or a venue to revel in an entire evening of dancing, Viajante87 is the perfect choice. On weekends, our resident DJs will play a mix of Latin-inspired melodies, disco beats, house tunes, and funky rhythms, so you can dance the night away.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
