ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
Welcome to Mantra India, a Fine dining Indian Restaurant and Bar in the heart of Mountain View. The ambiance of the restaurant is designed to be comfortable and contemporary. With a team of experienced chefs and managers, the Mantra India team is dedicated to customer service and have an innate passion for the restaurant business.At Mantra India we serve both vegetarian and non-vegetarian food. Our chefs are trained and well versed with North Indian Mughalai cuisine, and Punjabi traditional village style cooking. To compliment the classy ambiance and exotic foods, we also boast of an exceptional selection of cocktails, beers, fine wine, and traditional Indian beverages.At Mantra India, we use natural, organic and fresh ingredients in our cooking. We source our vegetables and other ingredients locally through the local farmers network in and around Bay Area.
At the heart of the business is devotion to authentic, fresh, and superbly prepared food. Making us truly "The Only One Of It's Kind."We grew up being influenced by the exotic spices of Northern India that filled the air of our childhood home. Our family farmhouse grows organic vegetables. In our family kitchen, we observed a lesson on utiltizing every part of an ingredient and spice. To share our passion for authentic Indian food made with fresh ingredients, we learned that Indian food the way we cook is not just food, it's medicine to the soul. In our recipe, we do not use any preservatives. We believe in the healing power of food. Each ingredient such as ginger roots, garlic, clove, cardamom, green chili, and fresh vegetables help us in staying healthier. We care about our ingredients from where we get them, how we cook, and how we serve.
