Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
Walton Café is based in a sleek and relaxed setting, with a beautiful interior, Walton Café brings a refreshing burst of life in the heart of Knightsbridge.During the day time, enjoy our Day-Time Menu comprising of breakfast or brunch dishes, cooked in the highest standard, with the finest ingredients. Also, enjoy a selection of wines and cocktails.Whether you are in the mood for breakfast, or an evening to enjoy the aromatic wine, we are ready and waiting to make your experience a pleasurable one. Please note that a minimum spend of GBP 20 per person for Breakfast, GBP 30 per person for Lunch and GBP 30 per person applies to dinner reservations. We look forward to welcoming you!”
The Nest is an independently owned Café & Bar in the heart of Barnes. Our founders Kathryn and George met when working alongside each other in hospitality and share a passion for eating, drinking and all that goes with it. They wanted to create a space for customers and employees to enjoy together, where food is for sharing and service ALWAYS comes with a smile. Taking inspiration from around the world, we are incorporating locally sourced and seasonal ingredients into our daily changing menu. Whether you’ve got a sweet tooth, an appetite for spice, a yearning for a Cappuccino or a deep desire for Cocktails, The Nest is sure to have something for everyone.
Park's Kitchen is a hidden gem in London, offering a unique blend of traditional Korean recipes with innovative twists in a relaxed and stylish setting. A large screen offers customers to enjoy K-Pop videos
Welcome to HaliaLocal Malaysian cuisine for everyoneCome dine with us at Halia Restaurant.We serve home-style cuisine and are located atthe Grand Plaza Hotel and Apartments. We are delighted to provide you with an all-day dining experience.
We invite you to discover Chakra, a truly uplifting experience where exciting Indian (Indo-Chinese) cuisine, stunning interiors and unsurpassed service intertwine to create a sense of abundance, well-being and pleasure.Our chefs have adapted timeless Indian recipes, using ingredients that positively impact your sense of well-being, without compromising on flavour. All our restaurants are a sanctuary for you to escape to. Teal colour palettes, harmonious accent colours and an abundance of vegetation come together to create an oasis of calm. The riverside location of our Kingston branch and the delightful alfresco terrace of Chakra Kensington offers much-coveted seats for those seeking a culinary escape in the true sense of the word. Our Little Venice location is a haven just a few minutes away from the canal.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu: £74, wine pairing £59;Pre-theatre menu: £74Tasting menu: £159, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
