Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Welcome to Hispania Kensington. We are offering just a cold menu on sundays and mondays. Please, have this in mind if you are booking for one of theses days. We look forward to serving you soon!.
Located on the banks of the River Thames in the leafy borough of Richmond, this modern and relaxed bar is the perfect place to sit and watch the day go by while enjoying one of our amazing meals or sitting in our sun-drenched terrace and enjoying one of our famous cocktails. We have something for everyone here and we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
Located just off Gloucester Road, The Other Kitchen is an all-day street cafe with a menu that focuses on sustainability, freshness and big flavours: think signature sandwiches, seasonal soups, hearty salads and sharing plates. Breakfast is served every day between 7am and 11am, followed by an all-day menu during the week. At weekends, brunch is served from 11am to 6pm, with bottomless brunch on Saturdays and live jazz on Sundays between noon and 2.30pm.Small, well-behaved dogs are welcome!The Other KitchenOpen daily, 7am - 6pm
It all began here at our very first restaurant. Grab a seat at the bar for happy hour sangria, a quick lunch in between shopping, or a full tapas feast.Westfield London, UK capital premium shopping destination.General Manager: Tommaso MasiExecutive Chef: Cristian Parisi / Pedro Antonio Lopez Grijalbo Dine at the bar, the way Spaniards socialise.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
