Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
Soho Wala is a stunning new eatery offering the most sumptuous in Indian street food that will be designed to transport the palate and excite the senses. The term ‘Wala’ (pronounced ‘Valla’) is commonly used across Indian trading to describe a merchant or seller of the finest fare.For all bookings, cancellation less than 24hrs hold a charge of £10 per person. Should you have any further enquiries or would like to make any changes, please do not hesitate to contact the reservations team.Please note full credit card details are required to confirm/guarantee the bookings.
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city. Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
Bombay Bustle is inspired by the tiffin tin carriers, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city. The Maddox Street restaurant pays homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.The menu sees recreations of some of the city’s most loved dishes alongside family recipes. Seasonal delights, inspired by Mumbai and the surrounding areas, include Bambaiya Ragda topped with dry peas and honey yogurt , Pickling spice Lamb chop , Rarah Kheema Pao and a Jalebi Cheesecake with Bombay Cutting Chai .
